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How to Cook Pancakes with an 18 Month Baby

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By Al Ferguson

Al Ferguson is the CEO and founder of The Dadsnet.

Published on 09/02/2016

You might read that title and think I’m crazy but read on and you’ll realise that actually, cooking with a baby doesn’t have to be a complete disaster and in fact, it can be a fabulous activity.

How to make pancakes

As Pancake Day is right upon us, this was an obvious choice for us to cook together but beyond the traditional concept of stuffing your face before fasting for Lent, pancakes are flipping easy to make. And when you’re involving an active, energetic, fidgety 18 month old baby in anything, you want that ‘anything’ to be relatively straight forward.

Pancakes are also a great idea because there are so many variations you can make. Easy, with options. A dads culinary dream! We’ve been using the Flora website for our pancake recipes. Hang on, the Flora website? Yep, that’s right. The Flora website is filled with loads and loads of recipes for all kinds of delicious meals & treats, with none less than 4 different pancake ideas. There is one thing that I found absolutely brilliant about the website though:


They tell you if it’s a good recipe to involve the kids in. This for me, as a dad, is such a nice touch.

The first thing I did, whilst Ted was having a nap, was to get everything ready, to hand. That way, when I added Ted into the mix (not literally the pancake mix) I was fully prepared to work through the recipe without having to dive off and grab something else.


Once Ted was up, we set to work. The recipe suggests sieving the flour and gradually adding the milk, and as much as I really did try to follow this, Ted had other plans and it was a little more along the lines of, shove it all in a bowl and mix. I also wouldn’t recommend letting them crack the eggs; a little bit of shell won’t hurt, but all the shell would!

The mixing was Ted’s favourite bit. OCD hat to one side, I let him have a really good go with the mixing and it was lovely to see him go for it. Sure, his hands dipped in a few times, some batter ended up on his clothes, the counter, the floor, in my ear and just about anywhere else imaginable, but it was great fun. Cooking with him is like sensory play plus. The plus is that you get to eat afterwards.


Batter ‘thoroughly’ mixed, I heated up the frying pan but not before Ted enjoyed smearing Flora all over the pan. And himself. The cooking is obviously the potentially dangerous part, so I made sure Ted was watching from afar but the great thing about pancakes is that they don’t take long to cook. In a matter of minutes, we were tucking in!

In my mind, you can’t beat lemon and sugar on pancakes and I’m indoctrinating Ted to think the same (without the sugar for him). We gobbled down a few pancakes, and left the rest for mummy. We also left the washing up for mummy too… ;)




  • 115 g (4 oz) plain flour
  • 2 medium eggs
  • 300 ml (½ pint) milk or milk and water
  • Flora Buttery for frying

-To serve-

  • Caster Sugar
  • Lemon Wedges


  1. For the batter, sieve the flour into a mixing bowl and add the eggs, mixing well. Gradually stir in half the milk and beat thoroughly. Stir in remaining milk and beat lightly.
  2. Heat a little Flora in a medium-sized pan over a low heat until fairly hot. Slide it around to grease the pan then pour the excess into a jug, ready for the next pancake.
  3. Pour a little batter into the pan; tip pan to spread batter and make very thin coating. Cook until the underside is golden brown and the top is covered with bubbles. Toss or turn over and cook until the other side is golden brown.
  4. Place the pancake on a plate, sprinkle with lemon juice and caster sugar or 2 teaspoons of jam. Roll loosely and again sprinkle with sugar.
  5. Cover and keep hot under a very low grill, or in a pre-heated oven 140º (120ºC fan oven, Gas mark 1), until all your pancakes are ready. Add more melted Flora to the pan each time to prevent sticking. Serve with lemon wedges.

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I really enjoyed cooking with Ted and we had so much fun together that cooking together will definitely become a regular activity. Preparation is key. Relaxing in to it is vital. If you’re stressing about the mess then it won’t be fun. Have a few wipes at the ready and just go for it. Mess can be cleaned up in a few minutes. Making memories is far more important.

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  1. Sue Elshire Hargrave

    I am always happy after I read your posts…I’m not a dad…just the usual mom, whose kids are grown, but when my boys have babies, I’m sending them your way!

    • Al Ferguson

      Ah thank you Sue. That is a really nice comment :) PS We love mums too #parentsunite

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