Reply To: Slow cooker

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Curries go well in it from experience but to combat the watery-ness don’t put the coconut cream or milk in too early if you can. Or before serving wack into a pan and give it a quick blast to reduce. Another tip is cut up some potatoes quite small in a rough dice and add to usual recipe these will cook down and mush in to give your sauce a bit of a thickness and texture

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